Prune and apple sausage rolls
- December 2017
- Makes 21
- Hands-on time 40 min, oven time 30 min
Fruit adds a pleasingly sweet note to the filling of these apple sausage rolls. Alter the size as you see fit, but remember that the cooking time will vary.
- 12.5g (5.7g saturated)
- 12.1g (2.8g sugars)
Make up to the end of step 4 up to 48 hours ahead and chill, covered; bake as in the recipe. Or bake the rolls, cool, then freeze in a sealed container for up to 1 month. Reheat from frozen in a hot oven until piping hot.
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