Really easy pancakes with fruit

Really easy pancakes with fruit
  • Serves icon Serves 4
  • Time icon Takes 15 minutes to make and 10 minutes to cook

Whether you’re celebrating Shrove Tuesday or cooking brunch, get the children involved with this really easy pancake recipe.

Ingredients

  • 15g unsalted butter, plus extra for frying
  • 300ml natural yogurt
  • 1 medium free-range egg
  • 2 drops vanilla extract
  • 125g plain flour
  • 1 tsp bicarbonate of soda
  • Pinch of ground cinnamon
  • A little milk (optional)
  • 2 big handfuls any chopped or small fruit, such as peeled and finely chopped ripe pear, apples, banana or frozen berries such as blueberries or raspberries
  • Vegetable oil, for frying
  • Maple syrup, for drizzling

Method

  1. Melt the butter in a small pan or in the microwave. Leave to cool slightly. Measure the yogurt into a measuring jug. Crack the egg into a small bowl and beat with a fork. Add the egg to the yogurt with the vanilla and melted butter and whisk with a fork.
  2. Sift the flour, bicarbonate of soda and cinnamon into another bowl. Pour over the egg mixture and use a wooden spoon to mix well. Don’t worry if the batter is slightly lumpy. Add a little milk if it’s too thick. The mixture should easily drop off the spoon. Stir in the fruit.
  3. Heat 1 tsp oil and a small knob of extra butter in a frying pan over a gentle heat until the butter just starts to fizz. Drop spoonfuls of the batter into the pan, spaced well apart. Cook over a medium heat for about 2 minutes until you start to see bubbles rise on the surface. Carefully slide a palette knife under each pancake and flip over. Cook for another 2 minutes, then lift the pancakes out onto a plate with the palette knife. Cover with foil to keep warm. Cook the remaining batter in the same way until you have a pile of pancakes. Serve with maple syrup over the top.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Brunch recipes

Healthy banana pancakes with berry compote

Perfect for a healthy brunch; these banana pancakes, served with a berry compote, are full...

Save recipe icon Save recipe icon Save recipe

July seasonal recipes

Ricotta and buttermilk pancakes with blueberry and orange butter

Breakfast, brunch or pudding – this blueberry ricotta pancake recipe never goes amiss. Whip a...

Save recipe icon Save recipe icon Save recipe

Mother's Day brunch recipes

Strawberry and ricotta pancakes

Pancakes are simply a crowd pleaser and this recipe on piled high with strawberries and...

Save recipe icon Save recipe icon Save recipe

Quick pudding recipes in under 20 minutes

Apple Calvados pancakes

This apple pancake recipe will transform even the most wrinkly apples from the fruitbowl. If...

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine