Chargrilled tropical fruits

Chargrilled tropical fruits

An fruit dessert recipe for the barbecue. Serve with oozy orange syrup and indulgent cream.

Chargrilled tropical fruits

  • Serves icon Serves 8
  • Time icon Takes 30 minutes to make, 5-6 minutes to barbecue, plus cooling and chilling

An fruit dessert recipe for the barbecue. Serve with oozy orange syrup and indulgent cream.

Nutrition: per serving

Calories
366kcals
Fat
17g (9.1g saturated)
Protein
3.2g
Carbohydrates
53.6g (51.3g sugar)
Salt
0.1g

Ingredients

  • 200g caster sugar, plus extra
  • Juice of 2 oranges (about 175ml)
  • 250g tub mascarpone
  • 150ml coconut cream
  • Seeds of 1 vanilla pod
  • 3 tbsp icing sugar
  • 8 thick slices peeled fresh pineapple
  • 8 small mango cheeks, skin on
  • 4 peaches, halved and stoned
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. On the hob, slowly melt the caster sugar in a pan over a medium heat until dark amber. Take off the heat and carefully add the orange juice. Return to the heat and stir until the caramel melts again. Cool and set aside until needed.
  2. Beat the mascarpone, coconut cream, vanilla seeds and icing sugar until smooth. Chill until required.
  3. Sprinkle the extra caster sugar to taste on the cut side of the fruit (or 1 side of the pineapple), shaking off any excess. Barbecue the pineapple and mango directly over a medium heat for 5-6 minutes, and the peaches for 3-4 minutes, until lightly charred.
  4. Arrange the fruit on a plate and serve with the orange syrup and coconut cream.

Nutrition

Nutrition: per serving
Calories
366kcals
Fat
17g (9.1g saturated)
Protein
3.2g
Carbohydrates
53.6g (51.3g sugar)
Salt
0.1g

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Proper pudding recipes

Lime and coconut syllabub

Katy Beskow’s simple coconut syllabub is rich and creamy with...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.