Roast brussels sprouts with caramelised onions and baked eggs
- November 2019
- Serves 4
- Hands-on time 30 min, oven time 35-40 min
Roast brussels sprouts become a brunch dish extraordinaire with caramelised onions, smoked paprika, dill and eggs; this is a one-pan dish which makes sense to make any time of year.
We’ve also got a whole collection dedicated to Brussels sprouts, if you’re looking for more recipes.
- Vegetarian recipes
- 13.4g (3.3g saturated)
- 6.8g (5.2g sugars)
A malty ale with a slightly caramelised flavour, or a buttery Aussie chardonnay.
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