Roast chicken with herbs and new potatoes

Roast chicken with herbs and new potatoes
  • Serves icon Serves 4
  • Time icon 55 minutes

This simple chicken recipe is perfect for midweek cooking when you’re pressed for time.

Nutrition: per serving

Calories
384kcals
Fat
15.4g (3.6g saturated)
Protein
36.3g
Carbohydrates
24.6g (3.4g sugars)
Fibre
1.9g
Salt
1.6g salt
Calories
384kcals
Fat
15.4g (3.6g saturated)
Protein
36.3g
Carbohydrates
24.6g (3.4g sugars)
Fibre
1.9g
Salt
1.6g salt

Ingredients

  • 2 tbsp chicken seasoning (we like Bart Poultry Seasoning)
  • 8 free-range chicken thighs, skin-on, bone-in
  • 2 tbsp olive oil, plus extra for drizzling
  • 6 garlic cloves, unpeeled, bashed
  • 500g baby new potatoes, large ones halved
  • Juice of 1 lemon
  • Large handful each of fresh basil, mint and coriander, roughly chopped

Method

  1. Heat the oven to 200°C/fan180°C/gas 6. Rub the seasoning all over the chicken, working it into the flesh on the underside.
  2. Drizzle a little oil into a baking tray and add the chicken, garlic and potatoes. Drizzle over the 2 tbsp oil and toss the potatoes around to make sure they’re well covered.
  3. Roast for 35-40 minutes until the chicken thighs are crisp and the potatoes are golden and cooked through. Squeeze over the lemon juice, scatter over the herbs and serve with a green salad.

delicious. tips

  1. Next time add wedges of beetroot or tenderstem broccoli to the tray.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Traybake recipes

Butternut squash, chicken and tarragon traybake

This recipe for butternut squash, chicken and tarragon traybake is a healthy option for a...

Save recipe icon Save recipe icon Save recipe

Roast chicken recipes

One-pan roast chicken, beetroot and mascarpone

The chicken in this all-in-one roast with beetroot and sweet potato is stuffed with mascarpone,...

Save recipe icon Save recipe icon Save recipe

Vegetarian risotto recipes

No-stir risotto with radishes, asparagus and artichokes

The oven does the hard work with this no-stir baked risotto packed with spring vegetables....

Save recipe icon Save recipe icon Save recipe

Fish traybake recipes

One-pan whole roast salmon and new potatoes

This simple, summery roast salmon recipe is a one-pan dish that makes a brilliant centrepiece...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.