Roast potatoes with rosemary and garlic

  •
  • Effort icon Easy
  • January 2005
Roast potatoes with rosemary and garlic
  • Effort icon Easy
  • January 2005
  • Serves icon Serves 6
  • Time icon 30-40 min

Short of time? This quick and easy roast potato recipe is made with ready-peeled potatoes to take the hassle out of Sunday lunch.

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Ingredients

  • A pack of ready-to-roast potatoes
  • Fresh rosemary
  • Garlic cloves
  • Olive oil

Method

  1. Open the pack of potatoes, add a few sprigs of fresh rosemary and a few garlic cloves in their skins.
  2. Drizzle with a little olive oil, then cook according to pack instructions.

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