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Roast potatoes with rosemary and garlic
- Published: 31 Dec 04
- Updated: 18 Mar 24
Short of time? This quick and easy roast potato recipe is made with ready-peeled potatoes to take the hassle out of Sunday lunch.
![Roast potatoes with rosemary and garlic](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/300252-1-eng-GB_271.jpg)
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Serves 6
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30-40 min
Ingredients
- A pack of ready-to-roast potatoes
- Fresh rosemary
- Garlic cloves
- Olive oil
Method
- Open the pack of potatoes, add a few sprigs of fresh rosemary and a few garlic cloves in their skins.
- Drizzle with a little olive oil, then cook according to pack instructions.
- Recipe from January 2005 Issue
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