Roast potatoes with rosemary and garlic
-
Easy
- January 2005
-
Serves 6
-
30-40 min
Short of time? This quick and easy roast potato recipe is made with ready-peeled potatoes to take the hassle out of Sunday lunch.
Advertisement
Ingredients
- A pack of ready-to-roast potatoes
- Fresh rosemary
- Garlic cloves
- Olive oil
Method
- Open the pack of potatoes, add a few sprigs of fresh rosemary and a few garlic cloves in their skins.
- Drizzle with a little olive oil, then cook according to pack instructions.
Advertisement
Rate & review
Rate
Reviews
Save recipe
November seasonal recipes
Crispy sliced lemon-roasted potatoes
”I find this recipe easier than faffing about with individual potatoes. Not least as there...
-
Easy
-
0
Save recipe
Roasted sea bream, tomato salad and rosemary potatoes
The acidity of of this zingy tomato salad partners perfectly with succulent roasted sea bream...
-
Easy
-
0
Save recipe
Christmas trimmings, sides and sauces
Roast potatoes with herb salt
The herb salt adds a touch of luxury to this roast potato recipe.
-
Easy
-
0
