Roast potatoes with rosemary and garlic
- January 2005
- A pack of ready-to-roast potatoes
- Fresh rosemary
- Garlic cloves
- Olive oil
- Open the pack of potatoes, add a few sprigs of fresh rosemary and a few garlic cloves in their skins.
- Drizzle with a little olive oil, then cook according to pack instructions.
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