Manchego and soured cream crusted pumpkin
- November 2016
- Serves 6-8
- Hands-on time 30 min, oven time 50-55 min
This vegetarian recipe of pumpkin, manchego and sour cream is a stand out side dish – perfect for a dinner party or Christmas.
- Vegetarian recipes
- 14.6g (9g saturated)
- 10g (4.6g sugars)
If you want to serve this as part of a buffet, it’s also great at room temperature. Or cook with the topping on for 15 minutes, cool, then chill for 24 hours, still on the tray. Reheat for 10-15 minutes before serving.
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