Roast rib of beef with a golden crust
- December 2019
- Serves 8 (with leftovers)
- Hands-on time 20 min, oven time 1½-2½ hours, plus resting
This stunning rib of beef is roasted in a golden crust of horseradish, mustard, ginger and brown sugar. It requires very little work too for such spectacular results.
- Dairy-free recipes
- Gluten-free recipes
- 11g (4.2g saturated)
- 2.6g (2.4g sugars)
Per 150g serving
Our rib of beef came from The Ginger Pig (thegingerpig.co.uk). Visit their online shop or find a good local butcher. At Christmas, it’s best to pre-order.
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