Roasted parsnip and parmesan soup
- April 2008
- Serves 6
- Takes 40 minutes to make and 30-35 minutes to roast
This deliciously sweet and creamy parnsip soup is an ideal starter recipe for a dinner party.
- 24.1g (11.7g saturated)
- 27.7g (9.5g sugars)
To freeze this recipe, freeze at the end of step 3 for up to 3 months. Defrost thoroughly, then reheat gently to serve.
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