Roasted red pepper, spinach and goat’s cheese pasta bake
- March 2018
- Serves 4-6
- Hands-on time 40 min, oven time 20 min, plus resting
This vegetarian pasta bake uses grilled red peppers for their naturally intense sweetness. Combined with tangy goat’s cheese, fresh spinach and a kick of chilli, this recipe is sure to be a hit with everyone.
- Vegetarian recipes
- 9g (3.1g saturated)
- 55.8g (18.7g sugars)
Use fresh peppers if you prefer – you’ll need to cook them with the onions for an extra 15 minutes to soften.
Assemble the bake up to 2 days ahead (step 3) and keep covered in the fridge. Add an extra 5-10 minutes to the cooking time to ensure the bake is piping hot throughout.
Rate & review