Roasted shallot, mushroom and smoked sausage tart
- July 2008
- Serves 4
- Takes 25 min to make, 1 hour to bake, plus chilling, cooling and standing
This substantial sausage tart has wonderful depth of flavour and is ideal to eat on a lazy weekend or Bank holiday.
- 45.9g (14.8g saturated)
- 46.4g (8.4g sugar)
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