Saganaki-style prawn and feta traybake
- June 2020
- SERVES 4
- HANDS-ON TIME 15 MIN, OVEN TIME 50 MIN
Inspired by the favourite Greek recipe, this flavour-packed traybake combines sweet juicy prawns, courgettes and aubergines with feta, olives and herbs.
For something completely different, give chef Ravinder Bhogal’s prawns with tamarind caramel and black pepper a go.
- 38.3g (10.7g saturated)
- 20g (18.3g sugars)
Barrel-aged feta is stored for at least 3 months in wooden barrels. The cheese matures with help from bacteria and yeasts in the wood, giving the feta a creamy texture and rounded but punchy taste.
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