Salmon blini stack
- December 2019
- Serves 8-10
- Hands-on time 45 min, plus resting
Pile ’em high with this triumphant salmon blini stack; it makes for an impressive dinner party starter but also makes a knockout Christmas brunch dish.
Wondering what else to do with salmon? These adorable salmon tartare blinis make brilliant use of any leftovers.
- 18g (9.2g saturated)
- 11.7g (3g sugars)
Make the batter to the end of step 2 the night before, then rest in the fridge. Continue the recipe from step 3. This would also make a fantastic Christmas brunch dish.
Crack open the champagne with this (or a French crémant instead). Crisp chablis is top of the non-bubblies.
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