Vesper martini-cured salmon with rye blinis
- July 2019
- Serves 6-8 (makes about 30 blinis)
- Hands-on time 45 min, plus 48 hours curing
These Vesper Martini-cured salmon and rye blinis are inspired by the Bond film, Casino Royale. Put them together and you have the makings of a great night in.
And see them being made in action with our video on how to make blinis.
- 5.8g (1.9g saturated)
- 4.1g (1.1g sugars)
If you like, serve on good quality shop-bought blinis instead of the rye blinis.
After 48 hours, wipe the cure off the salmon, then keep covered in the fridge for an extra day or two.
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