Salmon tartare blinis
- December 2016
- Makes 32 blinis
- Hands-on time 15 min, plus 12 hours curing
It wouldn’t be a party without canapés – Raymond Blanc puts his twist on a drinks party classic with these salmon tartare blinis.
- 3.1g (0.7g saturated)
- 2.8g (0.7g sugars)
See Wine Match
Atlantic salmon is on the Marine Conservation Society’s Fish to Avoid list (goodfishguide.org), but you can get good quality farmed organic salmon or MSC-certified Alaskan salmon.
Prepare the salmon at least 12 hours (or up to 3 days) in advance, but don’t leave it in the curing mixture for more than 12 hours; after this time, wash and dry the fish and keep it chilled, wrapped in clingfilm.
The garnish can be prepared and the salmon dressed 1 hour before assembling the blinis; keep in a cool place.
What's the perfect wine match?
Our friends at Majestic Wine recommend Definition Albarino. From Northern Spain, where the weather is distinctly ‘British’, this sea-influenced white has the tart acidity and fresh citrus notes to cut through this rich and creamy salmon canapé.
Use promo code DELICIOUS to get £10 off your order when you spend £40 or more.£11.99 | Buy Now See all albariño
Rate & review
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe