Salmon with gnocchi, peas and broad beans

Salmon with gnocchi, peas and broad beans

Salmon fillets sit on a bed of gnocchi with peas, broad beans and creamy herb sauce. This easy one-tin salmon gnocchi needs just 10 mins prep.

Salmon with gnocchi, peas and broad beans

Get organised for a busy week  with our midweek meal recipes.

  • Serves icon Serves 4
  • Time icon Hands-on time 10 min. Oven time 15-20 min.

Salmon fillets sit on a bed of gnocchi with peas, broad beans and creamy herb sauce. This easy one-tin salmon gnocchi needs just 10 mins prep.

Get organised for a busy week  with our midweek meal recipes.

Nutrition: per serving

Calories
644kcals
Fat
32.8g (10.3g saturated)
Protein
41.5g
Carbohydrates
42.1g (1.9g sugars)
Fibre
7.5g
Salt
0.8g

Ingredients

  • 100g frozen peas
  • 100g frozen broad beans
  • 350ml hot vegetable stock
  • 3 heaped tbsp crème fraîche
  • Grated zest 1 lemon (slice the lemon into wedges to serve)
  • 30g parmesan, finely grated
  • 500g fresh gnocchi
  • ½ bunch parsley, finely chopped
  • ½ bunch dill, finely chopped
  • 4 sustainable salmon fillets, skinned
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Method

  1. Heat the oven to 180°C fan/gas 6. Put the peas, broad beans and hot stock in a  medium roasting tin. Leave for 5 minutes. Stir in the crème fraîche, lemon zest, parmesan, gnocchi and half the herbs. Nestle in the salmon fillets, season well, then bake for 15-20 minutes or until the salmon is cooked through.
  2. Scatter with the remaining herbs, then serve in bowls with the lemon wedges for squeezing.

Nutrition

Nutrition: per serving
Calories
644kcals
Fat
32.8g (10.3g saturated)
Protein
41.5g
Carbohydrates
42.1g (1.9g sugars)
Fibre
7.5g
Salt
0.8g

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Recipe By:

Esther Clark

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Read what others say...

  1. Loved this recipe, super easy and delicious, with minimum pfaff and washing up.
    I used frozen edamame beans (then used them again along with some leftover salmon in a poke bowl the next night, boom!). My very fussy teenage daughter has requested this meal again so I think it’s going to become a mid-week favourite.

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