Salmon fillets sit on a bed of gnocchi with peas, broad beans and creamy herb sauce. This easy one-tin salmon gnocchi needs just 10 mins prep.
Get organised for a busy week with our midweek meal recipes.
Join Extradelicious to unlock Cook Mode
Ingredients
- 100g frozen peas
- 100g frozen broad beans
- 350ml hot vegetable stock
- 3 heaped tbsp crème fraîche
- Grated zest 1 lemon (slice the lemon into wedges to serve)
- 30g parmesan, finely grated
- 500g fresh gnocchi
- ½ bunch parsley, finely chopped
- ½ bunch dill, finely chopped
- 4 sustainable salmon fillets, skinned
Join Extradelicious to unlock Cook Mode
Method
- Heat the oven to 180°C fan/gas 6. Put the peas, broad beans and hot stock in a medium roasting tin. Leave for 5 minutes. Stir in the crème fraîche, lemon zest, parmesan, gnocchi and half the herbs. Nestle in the salmon fillets, season well, then bake for 15-20 minutes or until the salmon is cooked through.
- Scatter with the remaining herbs, then serve in bowls with the lemon wedges for squeezing.
Nutrition
- 644kcals Calories
- 32.8g (10.3g saturated) Fat
- 41.5g Protein
- 42.1g (1.9g sugars) Carbs
- 7.5g Fibre
- 0.8g Salt
Rate and review
Rate
You must be logged in to rate a recipe, click here to login.
Reviews
This was easy and delicious, a real winner for Friday night supper. Will be making again.
Loved this recipe, super easy and delicious, with minimum pfaff and washing up. I used frozen edamame beans (then used them again along with some leftover salmon in a poke bowl the next night, boom!). My very fussy teenage daughter has requested this meal again so I think it’s going to become a mid-week favourite.
Leave a comment, question or tip