Salmon with gnocchi, peas and broad beans
-
Easy
- April 2022
-
Serves 4
-
Hands-on time 10 min. Oven time 15-20 min.
Salmon fillets sit on a bed of gnocchi with peas, broad beans and creamy herb sauce. This easy one-tin salmon gnocchi needs just 10 mins prep.
Get organised for a busy week with our midweek meal recipes.
Nutrition: per serving
- Calories
- 644kcals
- Fat
- 32.8g (10.3g saturated)
- Protein
- 41.5g
- Carbohydrates
- 42.1g (1.9g sugars)
- Fibre
- 7.5g
- Salt
- 0.8g
Advertisement
Ingredients
- 100g frozen peas
- 100g frozen broad beans
- 350ml hot vegetable stock
- 3 heaped tbsp crème fraîche
- Grated zest 1 lemon (slice the lemon into wedges to serve)
- 30g parmesan, finely grated
- 500g fresh gnocchi
- ½ bunch parsley, finely chopped
- ½ bunch dill, finely chopped
- 4 sustainable salmon fillets, skinned
Advertisement
Method
- Heat the oven to 180°C fan/gas 6. Put the peas, broad beans and hot stock in a medium roasting tin. Leave for 5 minutes. Stir in the crème fraîche, lemon zest, parmesan, gnocchi and half the herbs. Nestle in the salmon fillets, season well, then bake for 15-20 minutes or until the salmon is cooked through.
- Scatter with the remaining herbs, then serve in bowls with the lemon wedges for squeezing.
Advertisement
Rate & review
Rate
Reviews
Share a tip
Save recipe
-
Easy
Save recipe
-
Easy
Save recipe
Italian vegetarian recipes
Gnocchi al pesto
Barbara Gallani’s homemade gnocchi recipe has been handed-down by her...
-
Easy
Save recipe
March seasonal recipes
Tray-roast salmon and vegetables with crème fraîche and crumbs
Midweek dinner couldn’t be any easier than combining breadcrumb-coated salmon...
-
Easy
Subscribe to our magazine
Food lovers, treat yourself this Christmas... Enjoy 12 months of magazines for £29.99 – just £2.50 an issue.
SubscribeUnleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter
This was easy and delicious, a real winner for Friday night supper. Will be making again.
Loved this recipe, super easy and delicious, with minimum pfaff and washing up.
I used frozen edamame beans (then used them again along with some leftover salmon in a poke bowl the next night, boom!). My very fussy teenage daughter has requested this meal again so I think it’s going to become a mid-week favourite.