Savoury minced lamb pie
- November 2005
- Serves 6
- Takes 1½ hours to make, 1 hour to bake, plus cooling, chilling and resting
Lamb mince makes a great pie filling and this delicious recipe will have everyone coming back for more.
- 38.2g (18.1g saturated)
- 37.7g (7.4g sugar)
See Wine Match
What's the perfect wine match?
Our friends at Majestic Wine recommend Porta 6 Lisboa. A quintessentially Portuguese red, offering plenty of warm, jammy forest fruit flavours that’ll pick out herby thyme and sweet tomato in this luxurious lamb pie.
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