Sesame and soy salmon with lime dressing
- January 2020
- Serves 4
- Hands-on time 15 min, cooking time 8-12 min
We’ve served steamed sesame and soy salmon with lots of greens, black beans and a fiery lime and wasabi dressing.
- 34.3g (6.6g saturated)
- 28.1g (4.9g sugars)
If you don’t have a steamer, use a wok or wide pan with a tight-fitting lid, pour in 4cm or so of water, then rest an upturned small plate or saucer in the base to provide a platform for the salmon bowl to sit on.
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