Lime crusted salmon with creamy, herby lentils
- March 2010
- Serves 4
- Hands on time 20 minutes plus 20 minutes cooking time
This lime crusted salmon recipe with puy lentils is the perfect dish for midweek entertaining – impressive but very simple to make.
- 30.8g (5.5g saturated)
- 50.8g (6.2g sugar)
Save time by using 2 packs of Merchant Gourmet ready-cooked Puy lentils and just heat them through.
Rate & review