Crab, saffron and clotted cream risotto
- June 2014
- Serves 4
- Hands-on time 45 min
This creamy crab risotto recipe is nothing short of a decadent dinner – making it perfect for a dinner party.
- 27.1g (11.4g saturated)
- 48.4g (1.6g sugars)
A standard (1kg) cooked brown crab will yield about 225g white meat and 175g brown. Don’t buy dressed crabs as the claw meat is often removed. Pasteurised crabmeat from a good fishmonger is fine, but avoid tinned.
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