Lighter dauphinoise potatoes
- October 2014
- Serves 6
- Hands-on time 25 min, oven time 50 min
Our healthier take on the classic French dish – dauphinoise potatoes – has all the indulgence of the traditional version but with half the calories. Ooh la la!
Check out our ultimate potato dauphinoise too for its richer and creamier counterpart.
- 5.8g (3.6g saturated)
- 22.5g (1.1g sugars)
Make the dish to the end of step 2, then cover and chill overnight. Bake, covered with foil, for 15 minutes, then uncover and cook as in the recipe.
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