Sloppy joe pizza

Sloppy joe pizza
  • Serves icon Makes 2 pizzas
  • Time icon Hands-on time 15-20 min, plus defrosting

We’ve taken Friday night’s in to the next level with our sloppy joe pizza. This shortcut recipe uses frozen pizza dough – it’s ready before you have time to decide on a film to watch.

Nutrition: per serving

Calories
625kcals
Fat
33.2g (13.9g saturated)
Protein
27.6g
Carbohydrates
53.7g (3.5g sugars)
Fibre
0.7g
Salt
3.9g
Calories
625kcals
Fat
33.2g (13.9g saturated)
Protein
27.6g
Carbohydrates
53.7g (3.5g sugars)
Fibre
0.7g
Salt
3.9g

Ingredients

  • 220g Northern Dough Co Original frozen pizza dough (widely available), defrosted
  • Plain flour for dusting

For the topping

  • 50ml passata
  • 80g salami
  • 50ml fresh bolognese sauce
  • 100g grated mozzarella
  • Chilli oil to drizzle, plus extra to serve
  • Handful fresh basil leaves to serve

You’ll also need… 

  • 2 baking sheets

Method

  1. Heat the oven to 220°C/200°C fan/gas 7. On a lightly floured surface roll out or stretch each dough ball to make a 25cm base. Put each base on a lightly floured baking sheet.
  2. Spread the passata over the bases, then top with the salami. Dollop over the bolognese sauce and scatter with the cheese. Drizzle with chilli oil, then bake for 10-15 minutes until bubbling and crisp.
  3. Scatter with the basil leaves and drizzle with extra chilli oil to serve.

delicious. tips

  1. Like it spicy? roast a few chillies drizzled with olive oil in the hot oven until soft, then slice and scatter over the pizza.

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