Slow-roast pork belly with lemon, parsley and caper gremolata
- February 2020
- Serves 6
- Hands-on time 30 min, oven time 4 hours 10 min
Serve up our slow-roast pork belly with the herby gremolata to add a touch of freshness to this rich meat, then enjoy alongside our herby hasselback potatoes.
- 61g (20.2g saturated)
- 2.3g (0.8g sugars)
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