Smoked haddock, leek and potato chowder
- February 2014
- Serves 6
- Hands-on time 30 minutes, simmering time 15 minutes
This classic creamy smoked haddock, leek and potato chowder goes brilliantly with slices of warm, freshly baked soda bread.
- 24.1g (14.4g saturated)
- 26.5g (7.1g sugars)
Try to buy a thick piece of smoked haddock, from the head to the end of the fillet, so you get nice big flakes of fish in the finished soup.
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