Smoked haddock with mussels, bacon and cannellini beans
- January 2015
- Serves 4-6
- Hands-on time 40 minutes
This smoked haddock with mussels, bacon and cannellini beans recipe would make a sophisticated yet simple dinner party dish.
- 19.9g (8.7g saturated)
- 25.6g (6.2g sugars)
Based on 6
To prepare mussels, rinse under cold running water, then pull away any threadlike ‘beards’. Check the mussels are alive by tapping them on the sink or worktop. They should all close – discard any that don’t do so.
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