Salmon and egg kedgeree
- November 2017
- Serves 6
- Hands-on time 25 min, oven time 15 min
The turmeric-tinted rice is a joy to behold and pairs perfectly with the golden, gooey yolks of the soft-boiled eggs. Although salmon lends a lovely richness to the dish, you could certainly swap in smoked haddock or mackerel if you like.
- 29.9g (8.6g saturated)
- 45.9g (2g sugars)
You can use other fish, such as trout or smoked mackerel and undyed smoked haddock.
To soft-boil eggs, cook in boiling water for 6 minutes. Drain and run under cold water until cool. Peel, leaving whole.
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