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Smoked mackerel salad

Name: Smoked mackerel salad
Prep time: 20 min
Total time: 20 min
Yield: Serves 4
Cuisine: British recipes
Ingredients: 150g hot-smoked mackerel, skinned; 1 ripe avocado; Juice of ½ lemon, plus an extra squeeze; 200g cherry tomatoes, halved; 250g pack ready-cooked puy lentils (we like Merchant Gourmet); 2 handfuls of lamb’s lettuce or other salad leaves; Handful of fresh chives, snipped; 3 tbsp extra-virgin olive oil

Easy
September 2012

Easy
September 2012

Test kitchen approved

Serves 4
Ready in 20 min

Smoked mackerel is the perfect ingredient for a quick and scrumptious supper and it’s packed full of nutrients – this recipe also has avocado, lentils and tomatoes.

Take a look at our smoked mackerel with new potato salad, if you want a slightly more robust salad.

Nutrition: per serving

Calories: 359kcals
Fat: 25.5g (5.4g saturated)
Protein: 15.1g
Carbohydrates: 15.3g (2.7s sugar)
Fibre: 6.1g
Salt: 1.3g

Nutrition: per serving

Calories: 359kcals
Fat: 25.5g (5.4g saturated)
Protein: 15.1g
Carbohydrates: 15.3g (2.7s sugar)
Fibre: 6.1g
Salt: 1.3g

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Ingredients

150g hot-smoked mackerel, skinned
1 ripe avocado
Juice of ½ lemon, plus an extra squeeze
200g cherry tomatoes, halved
250g pack ready-cooked puy lentils (we like Merchant Gourmet)
2 handfuls of lamb’s lettuce or other salad leaves
Handful of fresh chives, snipped
3 tbsp extra-virgin olive oil

Method

Gently break the mackerel into bite-size chunks and put in a serving bowl. Slice the avocado into chunks, then squeeze over a little lemon juice to prevent it browning.
Add the avocado, tomatoes, lentils, salad leaves and chives to the mackerel. Whisk the lemon juice with sea salt, black pepper and a pinch of caster sugar, then whisk in the olive oil. Pour over the salad, toss gently, then serve.