Smoked mackerel pâté with rainbow pickles

Method

1. Slice the carrots and onion as finely as you can using a mandoline (if you haven’t got one, use a sharp knife), then put in a non-metallic bowl.
2. Mix the dill, vinegar and sugar, then pour over the vegetables. Stir, then put in a sealable container. Chill until ready to eat.
3. For the mackerel pâté, put all the ingredients into a food processor and whizz to a smooth paste. Season to taste, then put in a sealable container. Chill until needed.