Smoked mackerel pâté with rainbow pickles
- July 2016
- Serves 6
- Hands-on time 30 min
Pâté is a great make-ahead starter for a Sunday lunch or dinner with friends. Alternatively – pack it into sealable containers for a picnic-appropriate snack.
- 32.1g (12.9g saturated)
- 15.6g (14.3g sugars)
The pâté will keep for up to 48 hours and the pickles for up to 5 days, each packed in sealed containers in the fridge.
Portugal’s vinho verde is great with smoked mackerel and has the crisp edge for the pickles too. Avoid the cheap stuff in the stumpy bottles, though.
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