Smoky bacon and tomato soup
- May 2018
- Serves 4
- Hands-on time 25 min, simmering time 20 min
This slightly smoky tomato soup is served with crispy bacon, a dollop of creamy mascarpone and basil leaves making it a comforting and nourishing bowlful.
Opt for a meat-free alternative with this beetroot, apple, horseradish and dumpling-topped soup.
- 13.9g (5.2g saturated)
- 18.9g (17.8g sugars)
For vegetarians, leave out the Worcestershire sauce and bacon and add 1 tsp soy sauce and half a tin of butter beans.
Freeze in batches in labelled food bags for up to 3 months – but prepare the bacon garnish just before serving. Defrost fully and reheat until piping hot.
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