Chickpea and tomato soup with chorizo and green chilli
- February 2008
- Serves 8
- Ready in 50 minutes
You can find most of the ingredients for this winter soup recipe in the storecupboard – making it a quick and easy recipe all year round.
- 12.1g (2.9g saturated)
- 28.1g (5.9g sugars)
For a vegetarian version of this delicious, low calorie soup, use vegetable stock and leave out the chorizo.
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