Smoky bean and sweet potato tortillas with lime-pickled onions
- November 2013
- Serves 4
- Hands-on time 20 minutes, cooking time 35 minutes
Take your veggie Mexican night to new heights with these smoky bean and sweet potato tortillas. They’re wonderfully warming and spicy with a citrus kick from the lime-pickled onions.
- Vegetarian recipes
- 5.3g (0.9g saturated)
- 94.5g (13.9g sugars)
To char tortillas, hold them over a gas flame using metal tongs for 30-40 seconds on each side (keep them moving so the edges don’t catch fire). If you have an electric or induction hob, cook in a dry frying pan over a medium-high heat.
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