Spicy pork stew with sweet potatoes and beans
- February 2013
- Serves 4
- Hands on time 25 minutes, cooking time 1 hour
Make sure you have lots of crusty bread to hand for soaking up every last bit of this spicy, Mediterranean-style pork and bean stew.
Take a look at all our stews, casseroles, pot-roasts and slow-roasts for more hearty winter food.
- 13.9g (3.5g saturated)
- 51.2g (16.4g sugars)
For a vegetarian version, omit the pork and add 1 diced butternut squash with the sweet potatoes. Cook for 15 minutes, then add a 400g can butter beans, drained and rinsed, with the kidney beans and cook
for a further 20 minutes.
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