Chocolate vinegar cake with sour cherry compote
- October 2014
- Serves 8
- Hands-on time 45 min, oven time 35-40 min
Chocolate vinegar cake? We know what you’re thinking. But this cake tastes neither sour nor of vinegar. All the vinegar does is react with the bicarb to make the cake rise. The result is moist and chocolatey, and with its cherry topping it’s a real looker too.
- 25g (11.9g saturated)
- 56.9g (40.2g sugars)
The untopped cake will keep for up to 3 days, well wrapped, in a cool, dry place.
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