Sprouting broccoli with lemon

  • Portion size: Serves 6
  • Ready in 6-7 minutes
  • Difficulty: easy

Serve this broccoli with lemon recipe as a side dish for a Sunday roast, or with fish such as salmon. It’s so simple – just spoon over the buttery sauce.

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Ingredients

  • 500g purple sprouting broccoli, trimmed
  • 50g butter
  • Finely grated zest and juice of ½ lemon
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Method

  1. Steam the broccoli for 5 minutes over a pan of simmering water, until just tender.
  2. Meanwhile, melt the butter in a pan with the lemon zest and juice and salt and pepper. Spoon the lemon butter over the broccoli to serve.
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  • Nutrition

    • 89kcals Calories
    • 7.6g (4.7g saturated) Fat
    • 3.7g Protein
    • 1.6g (1.3g sugar) Carbs
    • 0.2g Salt
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