Sprouting broccoli with lemon
- April 2008
- Serves 6
- Ready in 6-7 minutes
Serve this broccoli with lemon recipe as a side dish for a Sunday roast, or with fish such as salmon. It’s so simple – just spoon over the buttery sauce.
- Dairy-free recipes
- 7.6g (4.7g saturated)
- 1.6g (1.3g sugar)
- 500g purple sprouting broccoli, trimmed
- 50g butter
- Finely grated zest and juice of ½ lemon
- Steam the broccoli for 5 minutes over a pan of simmering water, until just tender.
- Meanwhile, melt the butter in a pan with the lemon zest and juice and salt and pepper. Spoon the lemon butter over the broccoli to serve.
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