Squash and cumin soup with cheesy toasts
- March 2010
- Serves 8-10 people
- Hands on time 20 minutes, 50 minutes cooking time plus defrosting and reheating
Cumin compliments squash beautifully in this comforting soup. It’s pretty good on the calories, even when served with cheesy toasts.
- 14.7g (6.2g saturated)
- 45.7g (17.7g sugars)
Fry some chorizo until crisp, then spoon over the soup along with some fresh thyme. The soup freezes very well also.
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