Steamed corn on the cob with lime and chilli butter

Method

1. Put the corn cobs in a steamer and steam for 10-15 minutes until bright yellow and tender.
2. Meanwhile, mix the butter with the lime zest and lemon juice, and a good few pinches of chilli flakes. Once the corn is tender, transfer to a serving dish and spread with the butter. Serve immediately with any leftover butter.