Strawberry, lemon and elderflower meringue
- May 2020
- Serves 8
- Hands-on time 10 min, Oven time 2 hours 25-30 min, plus cooling
Crisp meringue is topped with elderflower-spiked whipped cream and a pile of sweet strawberries in this springtime dessert.
This recipe is from Gill Meller’s cookbook, ROOT STEM LEAF FLOWER: How to Cook with Vegetables and Other Plants (Quadrille £27).
- Gluten-free recipes
- 27g (16.7g saturated)
- 34.8g (34.8g sugars)
Store cooked and cooled meringue in an airtight container for up to 1 week.
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