Stuffed turkey legs
- December 2008
- Serves 4
- Takes 20 minutes to make, 1½ hours to cook, plus cooling
This festive turkey leg recipe is a great alternative to the whole roast turkey.
If you’re not keen on carving, then these boned and stuffed turkey legs are perfect for Christmas Day and they serve a small group with no waste!
- 543 kcal
A rich white – like a decent French Chardonnay – stands up to this. Or go for a juicy, softish red, such as Australian Pinot Noir.
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