Sweet potato, chickpea and feta salad with tahini dressing
- March 2020
- Serves 4
- Hands-on time 15 min, oven time 35 min
Soft roasted sweet potato, tangy feta and crunchy chickpeas combine in this knockout veggie salad. Drizzle it all in the dreamy tahini dressing for extra richness!
- Vegetarian recipes
- 19.5g (6.3g saturated)
- 51.2g (14.6g sugars)
Roast the sweet potato and harissa chickpeas the day before, then chill separately. Toss everything together to serve.
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