Tex-Mex enchilada bake
- January 2020
- Serves 4 (plus sauce to feed another 4)
- Hands-on time 25 min, cooking time 45 min
Here’s a comforting enchiladas recipe to simplify weeknight dinner planning; this bubbling bake is bursting with flavour and will leave you feeling properly fed and satisfied – just what you want from a midweek meal.
- 24.2g (9.8g saturated)
- 42.5g (12.1g sugars)
Spoon the cooled meat and peppers sauce into a freezerproof container, then freeze for up to 3 months. Defrost in the fridge overnight, then complete the recipe as here (adding 10-15 minutes to the cooking time) or use to top potato wedges or serve with steamed rice instead.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe