Home > Learn > In the kitchen > How to prepare lemon grass stalks

Guides

Sep 15

How to prepare lemon grass stalks

delicious. team

Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine.

Find more

Take the guess work out of the preparation of this fragrant ingredient with our step by step guide.

How to prepare lemon grass stalks

Lay the stalk on a flat work surface, then bash along the length of it with the blunt edge of a large, heavy knife. This will release the aromatic oils.
Trim off the white end of the bashed lemongrass stalk and discard.
Peel away the tough woody layers, stopping when you get to the tender centre. You may need to remove 3 or 4 layers, depending on the age of the stalk.
Discard the outer layers, then slice the soft middle as finely as you can, ready to use in your recipe.

More to discover

Lost my password

Enter the email address associated with your
account, and we'll send you a link to reset your
password.

Email sent

If an account was found for this email address,
we've emailed you instructions to reset your
password.

I didn't receive it

Subscribe to our magazine

Subscribe to delicious. today for just £13.50 – that's HALF PRICE!

[mc4wp_form id="28909"]