Malaysian-style chicken

Malaysian-style chicken

A spicy, flavoursome curry made with ingredients that are easy to get hold of. Serve this easy Malaysian-style chicken recipe with white fluffy rice.

Malaysian-style chicken

  • Serves icon Serves 4
  • Time icon Ready in an hour

A spicy, flavoursome curry made with ingredients that are easy to get hold of. Serve this easy Malaysian-style chicken recipe with white fluffy rice.

Nutrition: per serving

Calories
497kcals
Fat
34.8g (18.6g saturated)
Protein
35.8g
Carbohydrates
9g (4.1g sugars)
Fibre
0.7g
Salt
0.7g

Ingredients

  • Vegetable oil
  • 8 free-range chicken thighs
  • 1 onion, chopped
  • 3 garlic cloves
  • 4 medium-hot red chillies
  • 1 lemongrass stalk, tough outer leaves removed, inner core sliced
  • 1 tbsp ground ginger
  • Groundnut oil
  • ½ tsp ground turmeric
  • 1 cinnamon stick
  • 2 star anise
  • 5 kaffir lime leaves
  • 400ml coconut milk
  • 100ml chicken stock
  • 2 tsp soft light brown sugar or palm sugar
  • Fish sauce
  • Wedges of lime to serve
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. Heat a little vegetable oil in a frying pan and fry the chicken thighs, skin-side down, until the skin is crisp and golden. Remove the chicken and set aside.
  2. Whizz the onion, garlic cloves, chillies, lemongrass, ginger and a good glug of groundnut oil. Fry this paste in the pan over a medium heat for 2 minutes, add the turmeric, cinnamon stick, star anise and kaffir lime leaves, then fry for 3 minutes.
  3. Stir in the coconut milk and chicken stock, sit the chicken thighs in the pan, skin-side up, and simmer for 15-20 minutes until the chicken is just cooked and the sauce has reduced. Add the sugar and a dash of fish sauce. Serve with lime wedges to squeeze over.

Nutrition

Nutrition: per serving
Calories
497kcals
Fat
34.8g (18.6g saturated)
Protein
35.8g
Carbohydrates
9g (4.1g sugars)
Fibre
0.7g
Salt
0.7g

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Read what others say...

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Vegan dinner recipes

Malaysian-style vegetable and coconut curry

Vegetarian cookbook writer Rose Elliot’s rich coconut curry is bursting...

Save recipe icon Save recipe icon Save recipe

Beef curry recipes

Malaysian slow-cooked beef curry

A deeply aromatic sauce with beef that’s fall-apart tender –...

Save recipe icon Save recipe icon Save recipe

Seafood curry recipes

Thai yellow fish curry

Prawns, crab and fish soak up the bold Thai curry...

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.