Green Thai curry with greens
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Easy
- June 2007

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Serves 4
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Ready in 35 min
A sensational Thai curry recipe that is quick and easy to make and delivers a combination of flavours.
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Vegetarian recipes
- Calories
- 319kcals
- Fat
- 25.9g (15.8g saturated)
- Protein
- 10.1g
- Carbohydrates
- 11.8g (3.5g sugars)
- Salt
- 0.4g
delicious. tips
Any leftover paste will keep, chilled, for up to 3 months.
Try adding a dollop of the Thai curry paste to mashed potato – it’s divine.
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