Drinks editor Susy Atkins has created the perfect punch to get the party going; give this palate-rousing gin punch a go and watch the crowds drawn in. It can easily double or triple in size to serve a larger crowd, too.
Or give this flaming rum punch a go for a punch with a kick.
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Ingredients
- 400g gin
- 180ml Chambord black raspberry liqueur
- 160ml pomegranate juice (POM Wonderful is good)
- 4tbsp ginger sugar syrup from a jar of stem ginger
- Grated zest and juice 2 limes, plus extra wedges
- 320ml, or more to taste, chilled peppery ginger beer (such as Fentimans)
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Method
- Half-fill a punch bowl with ice. Pour over the gin, Chambord, pomegranate juice, ginger syrup and lime juice, then stir. Add a few lime wedges, then top up with ginger beer (taste and add a bit more if you like).
- Ladle the drink into 8 punch glasses or heavy tumblers, making sure everyone gets lots of ice. Garnish with lime zest.
Nutrition
- 204kcals Calories
- no fat Fat
- no protein Protein
- 15.4g (14.9g sugars) Carbs
- no ibre Fibre
- trace salt Salt
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