The delicious. gin party punch

The delicious. gin party punch
  • Serves icon Serves 8
  • Time icon Ready in 10 min

Drinks editor Susy Atkins has created the perfect punch to get the party going; give this palate-rousing gin punch a go and watch the crowds drawn in. It can easily double or triple in size to serve a larger crowd, too.

Or give this flaming rum punch a go for a punch with a kick.

Nutrition: Per glass

Calories
204kcals
Fat
no fat
Protein
no protein
Carbohydrates
15.4g (14.9g sugars)
Fibre
no ibre
Salt
trace salt
Calories
204kcals
Fat
no fat
Protein
no protein
Carbohydrates
15.4g (14.9g sugars)
Fibre
no ibre
Salt
trace salt

Ingredients

  • 400g gin
  • 180ml Chambord black raspberry liqueur
  • 160ml pomegranate juice (POM Wonderful is good)
  • 4tbsp ginger sugar syrup from a jar of stem ginger
  • Grated zest and juice 2 limes, plus extra wedges
  • 320ml, or more to taste, chilled peppery ginger beer (such as Fentimans)

Method

  1. Half-fill a punch bowl with ice. Pour over the gin, Chambord, pomegranate juice, ginger syrup and lime juice, then stir. Add a few lime wedges, then top up with ginger beer (taste and add a bit more if you like).
  2. Ladle the drink into 8 punch glasses or heavy tumblers, making sure everyone gets lots of ice. Garnish with lime zest.

delicious. tips

  1. You can easily double or triple the quantities to serve a crowd.

Recipe By

Susy Atkins

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