The ultimate bolognese by Rosie Ramsden
- May 2014
- Serves 6
- Hands-on time 45 min, simmering time 1½ hours
The winner of the delicious. bolognese taste test has a real taste of Bologna. The secret ingredient? Roasted bone marrow.
- 15.2g (7g saturated)
- 5g (4.4g sugars)
For 6 servings
Beef or veal bone marrow adds richness to stews and meaty sauces. You can buy marrow bones from butchers and many Waitrose stores but if you can’t get any, the ragù will still taste great.
The cooked ragù will keep in the fridge for 3 days and in the freezer for 3 months.
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