Camembert, goat’s cheese and tomato tart
- June 2010
- Serves 6
- Takes 20 min to make, 55 min to cook
Freeze this cheesy tart then take it out to defrost for an impromptu picnic, or warm it through for lunch.
- 26.4g (11.8g saturated)
- 26.8g (3.1g sugar)
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