Tomato chilli chutney
- Published: 30 Nov 11
- Updated: 26 May 25
This tomato chilli chutney recipe tastes best when made a month in advance. It would make a great edible gift with a strong, nutty cheese and homemade crackers.

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Makes about 4 x 350ml jars
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Takes 30 minutes to make, 1 hour 45 minutes to cook
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