Tomato chilli chutney

Tomato chilli chutney

This tomato chilli chutney recipe tastes best when made a month in advance. It would make a great edible gift with a strong, nutty cheese and homemade crackers.

Tomato chilli chutney

  • Serves icon Makes about 4 x 350ml jars
  • Time icon Takes 30 minutes to make, 1 hour 45 minutes to cook

This tomato chilli chutney recipe tastes best when made a month in advance. It would make a great edible gift with a strong, nutty cheese and homemade crackers.

Nutrition: per serving

Calories
24kcals
Fat
0.1g (no saturated)
Protein
0.2g
Carbohydrates
5.4g (5.5g sugars)
Fibre
0.3g
Salt
0.2g

Per 29g serving

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