Tomato, red onion and crème fraîche tart
- October 2006
- Serves 4
- Takes 45 minutes to make, about 1 hour to bake, plus chilling and cooling
A wonderful tomato and red onion tart recipe for all occasions – a posh dinner, supper for friends, easy lunch or a quick snack.
- 52.2g (29.1g saturated)
- 60.7g (18.9g sugar)
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