Tomato, spinach and black olive gnocchi
- Published: 3 Jun 19
- Updated: 26 May 25
A speedy supper that’s ready in just 25 minutes. Use shop-bought gnocchi (or even fresh pasta) in this flavour-filled dinner recipe made with sun-dried tomato pesto and black olives.

Prefer your gnocchi with a golden cheesy topping? Try this vegetarian gnocchi bake instead.
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