Tomato, spinach and black olive gnocchi

Tomato, spinach and black olive gnocchi

A speedy supper that’s ready in just 25 minutes. Use shop-bought gnocchi (or even fresh pasta) in this flavour-filled dinner recipe made with sun-dried tomato pesto and black olives.

Tomato, spinach and black olive gnocchi

Prefer your gnocchi with a golden cheesy topping? Try this vegetarian gnocchi bake instead.

 

  • Serves icon Serves 4
  • Time icon Hands-on time 25 mins

A speedy supper that’s ready in just 25 minutes. Use shop-bought gnocchi (or even fresh pasta) in this flavour-filled dinner recipe made with sun-dried tomato pesto and black olives.

Prefer your gnocchi with a golden cheesy topping? Try this vegetarian gnocchi bake instead.

 

Nutrition: per serving

Calories
462kcals
Fat
22.9g (3.5g saturated)
Protein
11.8g
Carbohydrates
48.5g (7.2g sugars)
Fibre
7.1g
Salt
2.5g

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