Tomato, spinach and black olive gnocchi
- April 2019
- Serves 4
- Hands-on time 25 mins
A speedy supper that’s ready in just 25 minutes. Use shop-bought gnocchi (or even fresh pasta) in this flavour-filled dinner recipe made with sun-dried tomato pesto and black olives.
Prefer your gnocchi with a golden cheesy topping? Try this vegetarian gnocchi bake instead.
- Vegetarian recipes
- 22.9g (3.5g saturated)
- 48.5g (7.2g sugars)
Fresh pasta works equally well in this dish. If you prefer a creamy sauce, stir in a few tablespoons of mascarpone with the gnocchi.
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