Tuna and egg puff pie
- July 2005
- Serves 6
- Hands-on time 40 minutes, oven time 30 minutes
Tuna and egg puff pie is a great, budget-friendly midweek meal for all the family. Leftovers are perfect for lunch the next day.
- 32g (14.7g saturated)
- 37.5g (1.9g sugars)
For children set a little of the pie filling aside, then heat and serve with mashed potato – this is great in kids’ packed lunches, too.
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